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Sauces1

What is a Sauce?

In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.

Recipes

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Basic Béchamel Sauce

Béchamel sauce is a creamy flour-based sauce that is commonly found in pasta dishes. This is a basic sauce that is good to have on hand!
Dishes: Macaroni & Cheese, Croque Monsieur, Lasagne




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Barbecue Sauce

Barbecue Sauce is the perfect sauce for summertime because you can put it on anything- chicken, ribs, sandwiches, veggies, and more. Make it in big batches and save it for your summer parties!

Dishes: Barbecued Chicken with Sweet Vinegar Sauce, BBQ Pork Chops, BBQ Prawns

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Marinara Sauce
Everyone should know how to make marinara sauce. Do not skimp and buy the jarred sauce from the store- marinara sauce could not be easier (or cheaper) to make. It freezes well, is great on pasta, chicken, pizza, and more! 

Dishes: Penne Primavera, Margherita pizza


You can check out more sauce recipes here!

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