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This week, Miguel asked:
My CSA keeps including sheep's stomachs in my monthly boxes. Thing is, I'm so sick of haggis! Is there anything else I can do with them?
That is a great question! Most chefs automatically resort to making Haggis when they have sheep's stomachs. There are a limited amount of recipes out there but my best advice is to experiment yourself. Find a recipe or two that might call for cow's stomach (these recipes can be easier to find). Switch out the cow's stomach with the sheep's stomach and see if you can follow the rest of the instructions accordingly.
I have two fun recipes that you can test out the next time you get sheep's stomach in your monthly box.
Do you have another cooking question? Ask Ari here!