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This week, Gcheung28 asked:
"I can never seem to bake cakes that have a flat top! What can I do to keep my cakes from blowing up in the middle? Sincerely, Tired of Them Humps"
This is a great question because flat cakes make icing and cake decorating much easier. This is also convenient for baking layered cakes that need flat layers to sit properly.
The moisture from the towels helps the cake bake evenly. Make sure to smack the cake pan on the counter a few times to get out any air bubbles.
- Do you have another cooking question? Ask Ari here!