Recipes Wiki

Until set

42,425pages on
this wiki
Add New Page
Comments0 Share

Generally used in reference to gelatins, puddings and custards, referring to the time that passes until a liquid reaches a state of firmness.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki