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Under the Sea Salad

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Under the Sea Salad

1 large pkg. orange gelatin 2 cups boiling water 1/2 pound marshmallows, cut fine 1 pkg. cream cheese, softened and whipped (3 oz) 1 cup whipped cream 1 cup mayonnaise 1 cup crushed pineapple 1 large package lime gelatin 2 cups boiling water

Mix boiling water and orange gelatin. Cool to lukewarm. Add marshmallows, cream cheese (whipped), whipped cream, mayonnaise and pineapple. Mix well. Place in refrigerator and let gel. When gelled, mix the lime gelatin with boiling water, coo.. Pour over top of first layer. Chill. Serve in squares. Serves 12 Source: Mrs. Michael Leath

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