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Uncooked Cilantro Chutney

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Description Edit

A spicy tropical relish for any vegetable, potato or curry.

Ingredients Edit

  • 1 bunch of fresh cilantro leaves (also called Chinese parsley or coriander)
  • 1 tsp lemon juice
  • 1 tbsp raisins
  • ¼ tsp salt (optional)
  • ⅛ tsp artificial coconut flavor (optional)
  • ¼ cup mint leaves (optional for a different flavor)

Directions Edit

  1. In a blender, mix all ingredients until smooth, adding water to desired consistency.
  2. This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.

Nutritional information Edit

Per serving:

  • Calories 11 | Fat .01g (1% cff) | Carbohydrate 2.53g | Protein .49g (16%)

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