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Makes somewhere around 1 cup
- 1 to 4 cloves garlic, to taste, chopped
- 4 tbsp fresh lemon juice
- 1 tbsp capers including the brine
- 4 tbsp chickpeas
- 4 tbsp additional chickpea can liquid or cooking liquid
- 2 tbsp tamari, or to taste - depends on salt in beans
- additional capers for garnish
- croutons (optional)
- romaine lettuce