Description Edit


Ingredients Edit

  • 1 12- to 14-inch pizza crust
  • 2 Tbs. olive oil
  • 1/4 cup chopped Onion
  • 1 cup chopped Broccoli
  • 1/2 cup chopped frozen artichoke hearts, or canned and drained
  • 1 small zucchini, sliced into 1/2-inch-thick slices
  • 1/2 cup (8 to 10 spears) asparagus tips, cut into 1-inch-long pieces
  • 1 cup fresh spinach, sliced into 1/2-inch-wide ribbons
  • 1/2 cup pesto sauce
  • 8 oz. shredded low-fat, regular or soy mozzarella
  • 1/4 cup grated Parmesan cheese

Directions Edit


Other Links Edit

See also Edit

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