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Ukranian Borscht Soup

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Directions Edit

  • Halve the tomatoes and grate on a coarse grater so that the peel is left in your hand and can be discarded.
  • Peel the potatoes and cut each into 6 cubes.
  • Remove the core from the cabbage and cut the leaves into 1-inch squares.
  • Bring the meat stock to a boil, add the potatoes and black pepper, and simmer for ten minutes.
  • Add the cabbage and cook for 10 minutes more.
  • Add the sauted vegetables, beets, tomatoes, tomato paste, and simmer for 5 minutes.
  • Add the Ham, cooked beans, and Mushrooms, and simmer for 5 minutes more.
  • Remove from the heat.
  • While the vegetables are cooking, cut the meat into 1-inch cubes.
  • Add the meat, parsley, dill, and garlic to the soup.
  • While adding the meat, chop up more carrots and place into the soup.
  • Leave to stand for 5 mins.

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