Ingredients[]
- 250 g canned sweet corn
- 250 g crab sticks or crab meat
- 1 large carrot
- 200 g cabbage
- 200 g mayonnaise
- salt
Directions[]
- Shred cabbage very thin and grate a carrot.
- Chop crab sticks (crab meat).
- Add corn and salt.
- Stir mayonnaise into the salad.
- Mix the salad and refrigerate for a while.