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Description Edit

Fish soup.

Ingredients Edit

Directions Edit

  1. Take pieces of fish, put it into the pan with water and start boiling.
  2. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.
  3. While waiting peel the potatoes, onion and carrots.
  4. Then chop the vegetables and put them into the soup, let it cook for some more minutes till the potato and carrots are ready.
  5. After that salt and pepper the soup to your liking.
  6. As a final step chop parsley and add it to the bouillon.

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