Description[]
In Romanian: Gulas de uger
Ingredients[]
Directions[]
- Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
- Cover and simmer for ½ hour.
- Add tomato paste, salt, pepper and let simmer until the sauce thickens.
- Serve with hot mashed or boiled potatoes.