Description Edit

U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to the combination of oxtail and watercress.

  • Serves 4 people.

Ingredients Edit

Directions Edit

  1. Broil oxtail for 15 minutes or until it is slightly charred.
  2. Put all ingredients except the watercress in a saucepan and bring the mixture to a boil.
  3. Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender.
  4. Add watercress and cook for 3–5 minutes more.

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