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Tybo cheese

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Tybo

Tybo cheese

Similar to a mild-flavored Samsoe, the Danish, loaf-shaped Tybo is made from cows' milk. Its yellow rind encloses a cream-colored interior dotted with holes. Its mild taste makes it good for sandwiches, salads, sauces and a variety of cooked dishes. Some tybos are flavored with caraway seeds.

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