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Two-potato Salad with Dijon Vinaigrette

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Ingredients Edit

Dijon vinaigrette Edit

Directions Edit

  1. Mix the vinaigrette ingredients together and set aside.
  2. Boil the potatoes until just tender.
  3. Blanch the green beans (or cook them to taste, I like mine crunchy).
  4. Toss the cooked potatoes with the green beans and other ingredients add the vinaigrette and mix gently but thoroughly.

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