- Saute green onions and serrano peppers 2 minutes in olive oil.
- Add the rice and saute another 2 to 3 minutes.
- Add lime juice, chile powder and oregano and continue sautéing another minute or so.
- Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
- salt to taste.
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