Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Twix Butterscotch Mousse Cake
This Cake Has a Border on The Sides of it of Vertical Placed Twix Candy Bars And a Butterscotch Mousse Filling And is Garnished With whipped cream And Chopped Twix Candy Bar. Also a Cookie Bottom.
- 1/3 Cup flour
- 1/2 of 18 oz Pkg sugar Cookie Dough
- 1 1/2 Cup Mini Semisweet chocolate chips
- 3 Pkgs Twix Candy Bar 10 Packs
- 3 1/2 Cups heavy cream
..25 oz Envelope unflavored gelatin
- 1 Cup Butterscotch Chips
Sweetened whipped cream
Heat Oven to 350 Degrees.* Coat 8 Inch Round Cake Pan With cooking spray. in Bowl, Knead flour Into Dough Until Combined. Knead in 1/2 Cup chocolate chips. Press Dough Into Bottom of Pan. Bake 20 minutes. or Until Edges Are Lightly Browned. Cool 10 minutes. Remove From Pan. Line 9 Inch Springform Pan With Enough Plastic Wrap to Overhang Edges. Center Cookie in Pan. Insert 29 Candy Bars Vertically Between Cookie Edge And Side of Pan. in Pot, Bring 1/2 Cup Cream to a Boil. Remove From Heat, Stir in Remaining chocolate chips Until Melted And Smooth. Cool 5 minutes. Pour Over Crust, Spreading chocolate Mixture to Edges. Refrigerate Until Set, 30 minutes.
In Microwave Bowl, Sprinkle gelatin Over 1/4 Cup Cream, Let Stand 5 minutes. Microwave Mixture on High 30 Seconds, Until gelatin is Dissolved. in Pot, Bring 3/4 Cup Cream to a Boil. Reduce Heat, Add Butterscotch Chips. Remove From Heat, Stir Until Melted And Smooth. Stir in gelatin Mixture. Cool to Lukewarm, Beat 2 Cups Cream Until Soft Peaks Form, Stir 1/3 of The whipped cream Into Butterscotch Mixture. Fold in Remaining whipped cream Until Combined. Spoon Mixture Into Pan. Swirl Top of Mousse. Cover, Refrigerate 6 Hours. Remove Side of Pan. Slide Cake Onto Serving Plate. Garnish Cake With Piped whipped cream. Coarsely Chop Reamaining Candy Bar, Sprinkle on Cake. Makes 15 Servings.*