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Tusha Halwa

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Ingredients Edit

Directions Edit

  1. Heat butter (or the other choices) on medium pan.
  2. Fry cardamons, cinnamon sticks and cloves until slightly golden.
  3. Pour the flour in.
  4. Keep stirring continuously until completely reddish-golden.
  5. In another small pan, boil water and pour the sugar into it to make a syrup.
  6. If syrup is too thick, add more water.
  7. Pour the syrup over the golden-reddish "halwa".
  8. Stir until smooth.
  9. Serve warm.

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