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Tuscany Rice and Bean Soup

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Brown Sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes.
  2. Drain fat.
  3. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil.
  4. Stir in rice and beans.
  5. Cover and simmer 15 to 20 minutes, or until rice is cooked.

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