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Tuscan Potato and Pepper Packets

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Description Edit

Foil packet side dishes are the perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.

Ingredients Edit

Directions Edit

  1. Heat outdoor grill.
  2. Tear off four 12-inch long pieces of aluminum foil.
  3. In a large bowl, combine potatoes, pepper strips, onion, oil, garlic, rosemary, salt and black pepper until mixed and coated.
  4. Spread about 1½ cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil.
  5. Fold foil over to form packets; fold edges over to form a tight seal.
  6. Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.

Notes Edit

  1. Rosemary imparts a strong flavor to this recipe. If you're not a big rosemary fan, cut back on the amount.

Nutritional information Edit

Per 1 packet:

  • WW Points: 3

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