Description Edit

Turon is one of the very popular merienda (snack) of the Filipinos. It is rolled with paper-thin wrapper (lumpia wrapper). After it is rolled, it's coated with Sugar then it's deep-fried so it gives the crunch to the pastry.

Ingredients Edit

• kamote, peeled and cut into half, lengthwise
• brown sugar
• 3 cups cooking oil
• lumpia wrappers (spring roll)
• 1/2 cup langka (jackfruit) (optional)

Directions Edit

Roll banana in Sugar. Wrap banana (and langka if you have) in lumpia wrapper. Fry in hot oil until golden and crispy. Place turons on a plate (they will stick to paper towels) and add more Sugar on top, if desired.

Other Links Edit

See also Edit