Description Edit

Turon, or the fried banana roll, is one of the very popular merienda (snack) of the Filipinos. It is rolled with paper-thin wrapper (lumpia wrapper). After it is rolled, it's coated with sugar then it's deep-fried so it gives the crunch to the pastry.



Ingredients Edit

  • 12 bananas, peeled and cut into half, lengthwise
  • brown sugar
  • 3 cups cooking oil
  • 24 lumpia wrappers (spring roll)
  • 2 cups langka (jackfruit)

Directions Edit

  1. Roll each banana in sugar. Wrap banana and langka/jackfruit in lumpia wrapper.
  2. Fry in hot oil until golden and crispy. Place the fried banana rolls on a plate (they will stick to paper towels) and add more sugar on top, if desired.

See also Edit

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