Description Edit

Turon, or the fried banana roll, is one of the very popular merienda (snack) of the Filipinos. It is rolled with paper-thin wrapper (lumpia wrapper). After it is rolled, it is coated with sugar then it's deep-fried so it gives the crunch to the pastry.



Ingredients Edit

  • 12 bananas, peeled and cut into half, lengthwise
  • brown sugar
  • 3 cups cooking oil
  • 24 lumpia wrappers (spring roll)
  • 2 cups langka (jackfruit)

Directions Edit

  1. Roll each banana in sugar. Wrap banana and langka/jackfruit in lumpia wrapper.
  2. Fry in hot oil until golden and crispy. Place the fried banana rolls on a plate (they will stick to paper towels) and add more sugar on top, if desired. Serve hot and plain or with other fruits or desserts.

Videos Edit

How to cook Turon

How to cook Turon

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