Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
This salad is the most known Turkish salad.
- 1 lg Eggplant Juice of 1/2 lemon salt
- 1/3 c Extra virgin olive oil
- 2 ts Mashed garlic
- 2 1/2 tb vinegar
Cook unpeeled Eggplant until it is charred on the outside & the flesh is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all the water. Place Eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil garlic & vinegar blend thoroughly. Serve on a plate garnished with tomato Onion & .