Contents 1 Description 1.1 Ingredients 2 Directions 2.1 Other links 3 See also 4 Comments

Description Edit

Ingredients Edit

• 1 Eggplant
• boiling water
• 1 lbs Turkey breast Steak
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp sherry
• 2 tbsp vegetable oil
• 5 jalapeno pepper
• 1 small garlic clove
• 1 tbsp fresh ginger root
• 1/2 cup chicken stock

Directions Edit

Cover Eggplant with boiling water; let stand 5 minutes; drain well. Dredge Turkey meat in mixture of cornstarch, soy sauce and sherry. Heat pan, add oil and saute hot peppers (jalapeno or other available type) until they turn color. Remove from pan. Saute Turkey in the same pan, until done. Add Eggplant, garlic, sauteed peppers, ginger and soup stock. Heat thoroughly.

Other links Edit

See also Edit