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Turkey and Rice Quiche

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Description Edit

  • Makes 8 servings (2 triangles each).

Ingredients Edit

Directions Edit

  1. Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9x13-inch pan.
  2. Top with cheeses.
  3. Bake at 350°F for 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.

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