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Turkey and Ham Combo

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and pepper in butter in large saucepan in butter until tender crisp.
  2. Stir in soup, turkey, ham and pineapple; heat thoroughly.
  3. Sprinkle with almonds.
  4. Serve over rice tossed with parsley.

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