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- 2 cups cooked Turkey, cut up
- 2 garlic cloves
- 4 tsp. grated Cheese
- 1 tbsp. fresh parsley, chopped small
- 2 eggs
- 2 cups whole wheat flour
- 2 tbsp. brewers yeast
- 2 tbsp. vegetable oil
- Combine Turkey, garlic, Cheese, parsley and mix well.
- Beat the eggs in a bowl and pour over Turkey mixture.
- Add the flour, yeast, and oil.
- Stir until thoroughly mixed and all ingredients are coated.
- Drop into small lumps onto ungreased cookie sheet.
- Cook in a 350 degree oven for about 20 minutes, until brown and firm.
- Store in refrigerator.
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