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Makes 4 to 6 Servings
- 3/4 C. Stuffing Mix
- 2 Tbsp. butter or margarine, Melted
- 1/2 C. Whole-Berry cranberry sauce
- 1 Lb. Ground Turkey
- 2 Tbsp. salad oil
- 1 Pkg. (5.5 Oz.) au Gratin Potato Mix
- 2 1/3 C. water
- 2/3 C. milk
- 10 Oz. Pkg. Frozen sugar snap peas
- 4 green onions, Thinly Sliced
in Large Skillet, Heat oil Over Medium-High Heat. Add Patties; Cook Until Browned, About 3 Minutes on Each Side. Remove Patties; Keep Warm. Remove And Discard Drippings in Skillet. in Same Skillet, Combine Potato Slices And Seasoning Packet From au Gratin Mix, water And milk. Bring to Boiling; Simmer, Covered, 10 Minutes. Stir in Peas And green onions. Return Mixture to Boiling; Arrange Patties on Top. Simmer, Covered, 15 Minutes, or Until Patties Are Cooked.
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==contributed by :== * Catsrecipes Y-Group