Description[]
Makes 6 servings.
Ingredients[]
- 1/2 cup uncooked rice
- 7 cups Turkey or chicken broth
- 2 cups coarsely chopped cooked Turkey
- 1 cup diagonally sliced celery
- 2 medium carrots, cut into matchsticks
- 1 14-ounce can fancy mixed Chinese vegetables, drained and rinsed
- 1/2 cup sliced green onions
- 1 tablespoon soy sauce
- 2 tablespoons sherry
- 1 1/2 teaspoons cornstarch
Directions[]
Combine rice and broth in 4-quart saucepan. Bring to a boil; cook 10 minutes. Add Turkey, celery and carrots. Simmer 5 minutes. Stir in mixed vegetables and green onions.
Blend soy sauce and sherry with cornstarch; add to broth. Simmer until soup is clear and slightly thickened, stirring occasionally. Ladle into soup bowls.