Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine rice and broth in 4-quart saucepan. Bring to a boil; cook 10 minutes. Add Turkey, celery and carrots. Simmer 5 minutes. Stir in mixed vegetables and green onions.

Blend soy sauce and sherry with cornstarch; add to broth. Simmer until soup is clear and slightly thickened, stirring occasionally. Ladle into soup bowls.

See also Edit

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