Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: Recipe by The National Turkey Federation
  • Yield: 8

Ingredients Edit

Directions Edit

  1. In 3-quart salad bowl layer lettuce, turkey pastrami, broccoli, cucumber, turkey breast, peas and tomatoes.
  2. To prepare dressing, in small bowl, combine mayonnaise, sour cream, milk, onions, relish, dill and mustard.
  3. Spread dressing completely over top of salad to edges of salad bowl.
  4. Cover bowl with plastic wrap and refrigerate overnight.
  5. To serve, do not toss salad mixture together; simply spoon salad onto serving plates.

Nutritional information Edit

Per serving:

  • 256 Calories | 14g Total Fat | 43mg Cholesterol | 571mg Sodium | 15g Total Carbs | 19g Protein

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