Description Edit

If you haven't used ground turkey before, you will be amazed how great it tastes in this recipe.

Ingredients Edit

Directions Edit

  1. Preheat an oven to 350° F.
  2. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.
  3. In a large saucepan, cook turkey over medium-high heat until brown. Drain fat.
  4. Lower heat to medium and add pasta sauce. Cook for 5 minutes.
  5. In a medium bowl, mix together ½ cup mozzarella, ricotta, Parmesan, egg, and parsley.
  6. Spread 1 cup pasta sauce on bottom of the baking dish.
  7. Arrange noodles side by side on top of sauce, overlapping slightly.
  8. Spread ¼ cup cheese mixture on top of noodles. Repeat layering with pasta sauce, noodles, and cheese mixture 2 more times.
  9. Top with remaining 3 noodles and 1 cup sauce. Cover lasagna with foil and bake 25 minutes.
  10. Uncover; top with remaining mozzarella cheese and bake additional 25 minutes or until cheese is light golden brown. Serve hot and plain but cut the cooked, poultry-based lasagna into serving pieces with a chef's knife.

Nutritional information Edit

Per serving (1/10 recipe):

  • 293 Calories | 76 Calories from Fat | 8g Total Fat | 3g Saturated Fat | 97mg Cholesterol | 609mg Sodium | 30g Total Carbs | 4g Dietary Fiber | 1g Sugars | 26g Protein
  • Exchanges: 1 starch | 2 lean meat | 3 vegetable | ½ fat