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Turkey Cutlets with Avocado-Cranberry Salsa

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Description Edit

Ingredients Edit

Directions Edit

Turkey Cutlets

Stir together first 4 ingredients.

Dredge Turkey cutlets in mixture.

Fry one-third of cutlets in 2 tablespoons hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown.

Remove from skillet, and keep warm.

Repeat procedure twice.

Serve with Avocado-cranberry Salsa

avocado cranberry Salsa

Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped.

Add cranberries

Pulse 4 to 6 times or until coarsely chopped.

Transfer mixture to a bowl

Add Sugar and next 3 ingredients, stirring until Sugar dissolves.

Gently stir in avocado.

Chill up to 3 hours, if desired.

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