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Turkey Chowder

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Description Edit

When roasting Turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc.

  • Preparation Time: 10 minutes | Cooking Time: 20 minutes

Ingredients Edit

Directions Edit

  1. In a frypan, heat butter and cook onion, celery and carrots for 1 minute.
  2. Remove from heat and add flour.
  3. Stir and cook on low heat for 1 minute.
  4. Add stock and bring to a boil.
  5. Add turkey, potato, corn and thyme.
  6. Cook over low heat 15 minutes, or until potato is cooked.
  7. Season with salt and pepper to taste.

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