Description Edit

When roasting turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc.

Ingredients Edit

Directions Edit

  1. In a frying pan, heat butter and cook onion, celery, and carrots for 1 minute.
  2. Remove from heat and add flour.
  3. Stir and cook on low heat for 1 minute.
  4. Add stock and bring to a boil.
  5. Add turkey, potato, corn and thyme.
  6. Cook over low heat 15 minutes, or until potato is cooked.
  7. Season with salt and pepper to taste.

Nutritional Info Edit

Preparation Time: 10 minutes

Cooking Time: 20 minutes

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