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Turkey Chow Mein Casserole
1 can condensed chicken broth, (10 3/4 oz.) 1/2 cup Bisquick baking mix 2 cups cut-up cooked turkey 1/3 cup blanched whole almonds
1 can chow mein vegetables, drained (16 oz.)
1 can mushroom stems and pieces, drained (4 oz.) 1 jar sliced pimientos, drained (2 oz.) 1 cup chow mein noodles
Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole. (Mixture will be slightly lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
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