Desription Edit

This recipe comes from Laurie Morgan and is to die for.

Ingredients Edit

Directions Edit

  1. Sauté the onion, carrots and celery in butter until soft
  2. Blend in flour
  3. Gradually stir in broth, then half-and-half
  4. Cook, stirring constantly until the mixture thickens
  5. Stir in salt, pepper, cheese and turkey
  6. Heat until the cheese just melts

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