Texas Turkey Burgers

Description Edit

Purchased from the Wells Estate in Canton, Texas in 1987. Dated 1962.

Ingredients Edit

Directions Edit

  1. In medium bowl combine Turkey, 2 tablespoons chili sauce, egg, half of chopped Onion, garlic salt, and pepper.
  2. Form into 4 patties.
  3. Heat oil in a large skillet.
  4. Add Turkey burgers and cook over medium heat, until bottoms are just browned.
  5. Turn and sprinkle remaining chopped Onion around patties.
  6. Cook, stirring onions occasionally until second side of patties is just browned and onions are softened.
  7. Meanwhile, in a separate bowl, mix remaining chili sauce, brown sugar, mustard, lemon juice, worcestershire sauce, and 2 tablespoons water.
  8. Bring to a simmer, reduce heat to low, cover, and cook until sauce is thickened and burgers are cooked through.

Contributed by Edit

Cat's Recipes Y-Group

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