Recipes Wiki

Turkey Breast with Southwestern Cornbread Dressing

42,457pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

In large bowl combine Cornbread, muffins, chilies, red pepper, pine nuts, cilantro, parsley, basil, thyme, and
oregano; set aside.
In large skillet over medium-high heat, saute Turkey Sausage, celery and Onion 8 to 10 minutes or until Sausage is
no longer pink and vegetables are tender.
Combine Turkey mixture with Cornbread mixture.
Add broth or water if mixture is too dry; set aside.
Loosen skin on both sides of Turkey breast, being careful not to tear skin, leaving it connected at breast bone.
Spread 1 tablespoon garlic under loosened skin over each breast half.
Repeat procedure, spreading 1/4 cup cilantro over each breast half.
Place Turkey in 13-X 9-X 2-inch roasting pan, lightly coated with vegetable cooking spray.
Spoon half of stuffing mixture under breast cavity.
Spoon remaining stuffing into 2-quart casserole, lightly coated with vegetable cooking spray; set aside.
Roast Turkey breast, uncovered, at 325 degrees F. 2 to 2-1/2 hours or until meat thermometer registers 170 degrees F
in deepest portion of breast.
Bake remaining stuffing uncovered along with Turkey breast during last 45 minutes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.