Pour meat mixture into it; level it with a spatula.
With a small ladle, make three depressions near the centre and place 1 egg yolk in each depression.
Bake in 375 °F oven for ½ hour.
Notes[]
↑Matzots may be bought in Jewish grocery stores and many supermarkets
↑the recipe calls for cubes of turkey breast to be ground; however I think a substitution of pre-ground turkey would be acceptable break matzot directly into a shallow bowl and pour broth over them.
↑Matza meal may be bought in Jewish grocery stores and many supermarkets