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Turkey Bones Soup
- 1 turkey carcass, broken up
- 2 quarts water
- 1/2 cup chopped onion
- 1 stalk celery, sliced
- 2 carrots, sliced
- 1 bay leaf
- 3 sprigs parsley
- 1 1/2 t. salt
- 1/4 t. pepper
1. Press bones in the bottom of a large kettle and add remaining ingredients. Bring to a boil and cover.
2. Simmer over low heat 2 to 2 1/2 hours.
3. Strain off broth and skim fat.
Source: Come Into the Kitchen