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Turkey Avocado Melt

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Turkey avocado Melt

Prep: 5 minutes, Cook: 5 minutes.

A.. 8 Slices Whole Wheat bread

B.. 1 Cup cucumber Dressing

C.. 2 tomatoes, Sliced

D.. 3/4 Lb. Cooked Turkey Breast or Smoked Turkey, Thinly SlicedE.. 1 avocado, Peeled And Thinly Sliced

F.. 1 Cup Monterey jack cheese, Shredded

Turn on Broiler. Arrange bread on a Baking Sheet And Toast Lightly 1 Minute Without Turning. Spread Dressing Over Toasted Side of bread. Top With tomatoes And Turkey. Arrange avocado Slices in a Spiral Pattern Over Turkey And Sprinkle With Cheese. Place Under Broiler Until Cheese is bubbly.

Per Serving: Calories 879, Fat 58.8g, 60% Calories From Fat, Cholesterol 95 mg, Protein 39.1g, Carbohydrates 50.1g, Fiber 8.1g, sugar 12.5g, Sodium 1044 mg, Diet Points 21.4.

Dietary Exchanges: milk: 0.0, Vegetable: 0.6, Fruit: 0.3, bread: 2.8, Lean Meat: 4.2, Fat: 9.5, sugar: 0.0, Very Lean Meat Protein: 0.0Jenn b Aka Mom2sam And Tiny

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==contributed by :== * World Recipes Y-Group

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