Turkey & Cranberry Salad
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Contents |
[edit] Info
Cook Time:
Serves: 4
[edit] Ingredients
- 10 ounces, cooked turkey breast, cubed
- 1 red apple, cored and cut into bite-sized pieces
- 1/4 cup dried cranberries
- 1 orange, peeled and cut into bite-sized pieces
- 3 tablespoons sliced almonds
- 1 cup jellied whole-berry cranberry sauce
- 1/4 cup, thawed frozen orange juice concentrate
- 4 cups lettuce, torn into small pieces
[edit] Directions
1.In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined.
2.In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated.
3.Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.
[edit] Source
- Turkey & Cranberry Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource
