Description Edit

Ingredients Edit

Directions Edit

  1. In a small bowl stir together yogurt and Raisins; set aside.
  2. Arrange bagel halves, cut side up, on a flat surface.
  3. Line bagel halves with lettuce, top with Turkey slices, folded.
  4. Arrange avocado slices over Turkey.
  5. Spoon yogurt mixture over avocado.
  6. Top each sandwich with a slice of pineapple and remaining bagel half.
  7. Cut sandwiches in half crosswise.
  8. Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.
  9. Preparation time: 10 minutes
  10. Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.

See also Edit

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