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Tunisian meat pie
- 1 large Onion, chopped
- 1 lb. lean ground Beef chuck
- 2 Tbs vegetable oil
- 1 1/2 cup cooked mashed potatoes
- 2 hard-cooked eggs, chopped
- 2 Tbs parsley, chopped
- salt & pepper, to taste
- 1/2 tsp garlic powder
- 4 eggs, lightly beaten
Preheat oven to 375 degrees. In a skillet, brown Onion and meat in oil; remove from heat. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole. Bake for 45 minutes. Serve in wedges.