Recipes Wiki

Tunisian carrot salad

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Tunisian carrot salad

Ingredients Edit

Directions Edit

  1. Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
  2. Drain well. Stir oil, cumin and Cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar.
  3. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
  4. Season with salt and pepper. Remove from heat. Cool. Mix in cilantro.

(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)

Also on Fandom

Random Wiki