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Tuna or Salmon Fudge

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Ingredients Edit

Directions Edit

  1. Process Tuna, garlic and eggs in food processor or blender (or mix in a bowl).
  2. Add flour and mix to a brownie-like consistency.
  3. Spread into a 9x9-inch greased pan. Bake at 350 °F for 20 minutes.
  4. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
  5. Cut into squares and freeze.

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