Tuna and Rice Divan

Description

Makes 6 servings.

Ingredients

• 1 x 12½-ounce can tuna in water, drained
• 1 x 10¾-ounce can condensed cream of celery soup
• 1 cup (4 ounces) shredded sharp cheddar cheese
• ¼ teaspoon ground black pepper
• 1 cup milk
• 2 tablespoons butter or margarine
• 2 tablespoons chopped fresh parsley
• 3 cups hot cooked rice
• 1 x 10-ounce package frozen broccoli spears, thawed and cooked

Directions

1. Break tuna into large pieces with fork.
2. Combine soup, cheese, pepper and milk in large skillet.
3. Add tuna and heat thoroughly.
4. Stir butter and parsley into rice, tossing lightly.
5. To serve, spoon broccoli on hot rice; top with tuna mixture.