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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Break tuna into large pieces with fork.
  2. Combine soup, cheese, pepper and milk in large skillet.
  3. Add tuna and heat thoroughly.
  4. Stir butter and parsley into rice, tossing lightly.
  5. To serve, spoon broccoli on hot rice; top with tuna mixture.