Description[]
Ingredients[]
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can Tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup Mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Directions[]
- Prepare rotini according to package directions; drain.
- In a large bowl combine rotini, Tuna, cucumbers, tomato, celery, green pepper, and onions.
- In a small bowl blend Italian dressing, Mayonnaise, mustard, and seasonings.
- Add to salad mixture; toss to coat. Cover and chill.