Description[]
Serve 4.
Ingredients[]
- 2 cans tuna in water
- 2 hard boiled eggs, peeled
- 2 tsp [capers]]
- 1 onion
- 4 tbsp (60 ml) mayonnaise or salad dressing
Directions[]
- Drain tuna thoroughly.
- Place in food processor.
- Cut remaining ingredients so that they can be put into food processor.
- Add mayonnaise or salad dressing.
- Blend in food processor until desired consistency is reached.