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Tuna Salad Potpourri

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, tuna, sour cream, pepper, dill weed and salt in large bowl; toss lightly.
  2. Cover and marinate 1 to 2 hours in refrigerator.
  3. Mix with celery, onions, peas, mushrooms, pimientos and ; chill.
  4. Serve on lettuce leaves; garnish with eggs and tomatoes, if desired.

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