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Tuna Roll Up

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tuna Roll up - One of my Favorite Saturday Lunches From The Late

  • 1950s, Early 1960s.

Yield: 4 Servings


-1/4 Cup water


Drain tuna And Break Into Chunks. Mix in lemon juice, celery AndMayonnaise. Prepare Biscuit Dough And Roll Out About 1/4 Inch Thick.Spread tuna Mixture Over Dough And Rollup as For Jelly Roll; Seal Edges.Cut Into 1 Inch Slices. Bake on Greased Cookie Sheet 425 For About

  • 15-20 Minutes. Serve With Mushroom Sauce.

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