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tuna Roll up - One of my Favorite Saturday Lunches From The Late
- 1950s, Early 1960s.
Yield: 4 Servings
- 1 tb lemon juice
- 1/3 c celery; Finely Diced celery
- 1/2 c Mayonnaise
- 1 cn tuna Fish; (7 Oz)
- 2 c Biscuit Dough Mixed
- 1 cn Mushroom Soap Diluted With;
-1/4 Cup water
Drain tuna And Break Into Chunks. Mix in lemon juice, celery AndMayonnaise. Prepare Biscuit Dough And Roll Out About 1/4 Inch Thick.Spread tuna Mixture Over Dough And Rollup as For Jelly Roll; Seal Edges.Cut Into 1 Inch Slices. Bake on Greased Cookie Sheet 425 For About
- 15-20 Minutes. Serve With Mushroom Sauce.